We source all our Vanilla beans from Madagascar. Bourbon beans from Madagascar are described as being creamy and sweet, with vanilla overtones. Some people refer to Vanilla beans as Vanilla Pods, but it means the same thing and can be used interchangeably. We prefer the term beans here.

The best quality vanilla beans regardless of where they come from, are dark skinned, soft and pliable and we only source the best Grade A black vanilla pods. Use the strongly aromatic beans split to get more flavour from the thousands of tiny seeds inside the pods.

Vanilla beans are perfect recipes that use liquid to infuse the beans to extract the most flavour. Great examples of this are Ice cream, Crème brûlée and Custard. They also work well in many other cakes, desserts, and other culinary applications.

We supply Vanilla for your everyday home cooking and offer wholesale and trade quantities. If you have any questions, please get in touch using our contact page.