Nielsen Massey Vanilla Extract
Taking premium, hand-selected vanilla beans cultivated on the Bourbon Island of Madagascar, Nielsen Massey use a proprietary cold extraction process to gently draw out and preserve the vanilla's over 300 flavor compounds. The result is a sweet, creamy, mellow flavor with velvety after-tones, perfect for cooking and baking both sweet and savory dishes. An exceptional "all-purpose" vanilla.
One tablespoon of vanilla extract is equivalent to one vanilla bean.
This product is Kosher and Gluten-Free Certified as well as All-Natural and Allergen-Free.
Ingredients: Water, Alcohol (35%), Sugar, Vanilla Bean Extractives.
Visit : http://www.nielsenmassey.com/culinary/products-madagascar-bourbon-pure-vanilla-extract.php for further details