Vanilla beans drying in the sun - vanilla etc

Choosing Vanilla

How to choose the best Vanilla Beans The best quality vanilla beans regardless of where they are coming from, are dark skinned, soft and pliable. They should have a rich aroma. You should avoid beans with very little scent and beans which…
Whole Vanilla Pods

Correctly Storing Vanilla Beans

When stored correctly, vanilla beans will actually improve their quality over time. Because it's unlikely that you will be able to find the 'ideal' conditions, following these guidelines will keep your Madagascan Gourmet vanilla pods in excellent…
Vanilla Etc - Full Product Range - Extract, Pods, Powder & Paste

Uses for really good quality Vanilla

Making Your Own Vanilla Sugar: As a chef I hate wastage, so I use vanilla pods that I have already used for making something else. For instance a classic crème anglaise (custard). After infusion of the vanilla pod in the cream or milk, remove…
Green Vanilla

The History Of Vanilla

The History Of Vanilla: Vanilla (Vanilla tahitensis and V. Planifolia) is a wonderfully spicy and sweet flavouring. It is created from the vanilla orchid which is one of only a few edible orchids in the world. It has long been recognised…
Vanilla orchid

Real Vanilla

What is real Vanilla? Vanilla is used as a flavouring in many foods we buy today. Yet most of our experiences with real it are very limited especially in the UK. More and more people today are asking; "What is Real Vanilla?", because up to…