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A Brief Description

Vanilla is used as a flavouring in many foods we buy today. Yet most of our experiences with real vanilla are very limited especially in the UK. More and more people today are asking; "What is Real Vanilla?", because up to now vanilla was an exclusive and even elusive produce to find here.

To help you get a better understanding of vanilla, here are a few essential facts:

  • The Vanilla beans that we are familiar with today are the fruit from a variety of orchid plant known as Planifolia .The orchid family is the largest group of flowering plants in the world yet vanilla is the only edible fruit found among them
  • The main crop producing plant is called "Vanilla planifolia"
  • Vanilla planifolia is a species of vanilla. It is one of the primary sources for vanilla flavouring, due to its high vanillin content
  • Vanilla is classed as a spice in culinary terms
  • It is the most labour-intensive agricultural crop
  • Vanilla is the second most expensive spice in the world (to saffron!)
  • Currently the US is the biggest importer of vanilla, followed by France