A range of Aromas/Flavourings from the house of Selectarome – Originally specially designed for the catering industry, a range of aromas created to supplement your recipes, they are highly concentrated natural Aromas which will enhance your recipe with just a few drops. Ideal for use in pastries, cream desserts, sauces, ice creams etc.
Only a few drops are necessary to enhance a sauce, just like using quality fresh ingredients or used in addition to fresh ingredients to give a stronger flavour profile.
The bottles have a special dropper allowing perfect dosing.
If a savoury or sweet sauce is not quite right you can easily adjust the taste just before serving with the addition of a drop or two.
Many chefs are using aromas because they give them more flexibility whilst being creative.
These aromas are great for experimenting with flavours for ice cream, cheesecakes, sauces, in fact pretty much anything you can think of for those tempting desserts.
The recommended use rate is: 1 teaspoon (4ml) to 1 dessertspoon (10ml) per litre of mixture.